Consumer health protection and Information and Communication Technology

The environmental emergencies, the alimentary crisis, the increase of chronic illnesses, pushes the consumers to seek informative channels often also "virtual" as a reassurance for their own health, for the salubriousness of food and above all as a direct channel with the enterprises. For these last, then, it becomes fundamental to look at the information, to the virtual nets, and to the Information and Communication Technologies (ICTs) especially as powerful means of communication. Therefore, the work analyzes the role that the ICTs develop in the productive sector of ‘Mozzarella di Bufala Campana’, a particularly important product for the economy of the Region but in crisis because installed in a context of environmental emergencies that have seriously compromise the trust of the consumer, worried about the implications for the health. Particularly, the work proposes a survey both on the dairies that on the consumers with the purpose to appraise the propensity of the first ones to use Internet in their own strategies of web marketing and the importance of such tool, for the seconds, in presence of a situation of alarm for the health.Health, consumer protection, food quality, Information and Communication Technologies., Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,

INNOVAZIONE, INFORMAZIONE ED INCLUSIONE: DINAMICHE DI SVILUPPO E STRATEGIE COMPETITIVE DEI SISTEMI TERRITORIALI A VOCAZIONE AGROALIMENTARE

-

IL SISTEMA AGROALIMENTARE CAMPANO E LE DINAMICHE GLOBALI

-

Ecological Agro-ecosystem Sustainable Development in Relationship to Other Sectors in the Economic System, and Human Ecological Footprint and Imprint☆

Abstract Sustainable agriculture is the major economic sector (i.e. about 30% of Global economy) with the industrial and trading system in the world's economy. It is important to understand why the sustainable development is very important to the point of view of improving of human life and reducing the poverty. Additionally, we need to sustain our natural resources to be replenished and continue support our human population growth that is continued to increase in alarming rate rather than development, which is in a slow rate that does not meet the demands. This paper is to discuss the importance of global agro-ecosystems, to support humans' needs for feeding and continue their lives in a healthy and sustainable life and to function within the society. In addition, the paper will show the availability of the agriculture natural resources in terms of global ecological biological capacities in hectares and the trends in using these resources in terms of an ecological footprint in hectares. Additionally, we study the term of ecological human imprint in relation to the agro-ecosystem as suggested by Shakir Hanna et al., 2014 . Further the paper will address the impacts of agro-ecosystem on global economy and, further discuss the impacts of human technological advances on agro-ecosystems ecologically, economically, and social importance. Our results show that the global population will be 10.50 billion people in 2050 (i.e. 1.1% the current population growth). The available global cropped land is 2.36 billion global hectares in 2008.The question is the Earth able to provide food and other agricultural products to support the healthy living of all human beings in year 2050 at the current growth rate? The paper is discussing these concerns

Sustainability Empowerment and Lifestyles: ICTs for New Food Behavioral Models

Abstract. Recognizing the important role that modern Information and Communication Technologies (ICts), and in particular the Internet, can play in determining the so-called "Sustainability Empowerment" ("the ability to make the Right to Sustainability a constitutive principle of a new global society where well-being and its sustainability, in time and space, constitute its fundamental strategic goal"), the present paper highlights a web project that takes for example the short supply chain model as a reference to a sustainable food lifestyle. This with the purpose of highlighting the importance to guide the visitors to new patterns of food behavior most functional to the maintenance in time and space of a new well-being paradigm

Transferrin-Conjugated SNALPs Encapsulating 2 -O-Methylated miR-34a for the Treatment of Multiple Myeloma

Stable nucleic acid lipid vesicles (SNALPs) encapsulating miR-34a to treat multiple myeloma (MM) were developed. Wild type or completely 2 -O-methylated (OMet) MiR-34a was used in this study. Moreover, SNALPs were conjugated with transferrin (Tf) in order to target MM cells overexpressing transferrin receptors (TfRs). The type of miR-34a chemical backbone did not significantly affect the characteristics of SNALPs in terms of mean size, polydispersity index, and zeta potential, while the encapsulation of an OMet miR-34a resulted in a significant increase of miRNA encapsulation into the SNALPs. On the other hand, the chemical conjugation of SNALPs with Tf resulted in a significant decrease of the zeta potential, while size characteristics and miR-34a encapsulation into SNALPs were not significantly affected. In an experimental model of MM, all the animals treated with SNALPs encapsulating miR-34a showed a significant inhibition of the tumor growth. However, the use of SNALPs conjugated with Tf and encapsulating OMet miR-34a resulted in the highest increase of mice survival. These results may represent the proof of concept for the use of SNALPs encapsulating miR-34a for the treatment of MM

Consumer health protection and Information and Communication Technology

The environmental emergencies, the alimentary crisis, the increase of chronic illnesses, pushes the consumers to seek informative channels often also "virtual" as a reassurance for their own health, for the salubriousness of food and above all as a direct channel with the enterprises. For these last, then, it becomes fundamental to look at the information, to the virtual nets, and to the Information and Communication Technologies (ICTs) especially as powerful means of communication. Therefore, the work analyzes the role that the ICTs develop in the productive sector of ‘Mozzarella di Bufala Campana’, a particularly important product for the economy of the Region but in crisis because installed in a context of environmental emergencies that have seriously compromise the trust of the consumer, worried about the implications for the health. Particularly, the work proposes a survey both on the dairies that on the consumers with the purpose to appraise the propensity of the first ones to use Internet in their own strategies of web marketing and the importance of such tool, for the seconds, in presence of a situation of alarm for the health